Beschrijving
Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 24 months according to traditional method.
375ml 5,8%
Sec Méthode Traditionnelle 2016 – CIDER – 37,5cl
€ 6,90
Op voorraad
Bijkomende informatie
| Gewicht | 1 kg |
|---|---|
| Afmetingen | 7 × 7 × 27 cm |
| Alcohol by volume(ABV) | |
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